Costa Rica coffee is a mainstay in the U.S. specialty market, prized for its lively acidity, light body and delicate aromatics, and often utilized for its consistently high quality. Our EP Tarrazu is no different. When brewed, it produces a smooth and creamy cup with a stronger floral aspect. The cup finishes with a pleasantly surprising spiciness complemented by a honey aroma.
We value the complexity of this coffee with its syrupy body yet it remains well-balanced with citrus undertones. Full of sweetness and a strikingly clean flavor, our EP Tarrazu will have you coming back for cup after cup.
