Traceable to a single farm in Brazil, Marcelo Assis is a naturally processed coffee tasting of mango, brown sugar, and lime. Its farm, Bioma Café, is a partnership between Marcelo Nogueira Assis and Flavio Marcio Silva dating back to 2001. When the two joined forces, Flavio had come from managing the family businesses while Marcelo was a recent graduate in the technical school of agriculture.
Marcelo Assis balances a full body with the sweetness of a fruity sensation. Its mellow tropical stone flavors are proceeded by a syrupy body with brown sugar notes and a smooth finish. This roast brews a perfect cup for any time of day and will turn that frown upside down when its gentle pop of acidic lime hits just right.
