La Calala has undergone the process of culturing. Also known as fermented coffees, cultured coffees use different strains of yeast and bacteria rather than water to ferment harvested beans prior to the roasting process. Enzymes within these strains break apart and develop sugars that help to give a smooth texture and more complex tasting notes to the final product.
The La Calala is a truly unique coffee. Its meticulous process can be tasted in every sip. We experience new flavor notes with each brew and it always leaves us wanting more. When you experience La Calala, your curiosity will have you drinking it so quickly, you’ll be wondering if it’s too soon for a second cup.