Region: Nicaragua Farmer: EP Swiss Water Process Cultivar: Various Arabica Altitude: 1900 - 2100m Processing: Swiss Water Tasting Notes: Citrus / Dark Chocolate / Brown Sugar
12oz 340g | ROASTED IN TROY, OHIO
Selva Negra Estate Coffee is grown at a high altitude in a shaded environment. This allows the bean to have a slow development cycle which instills an intense and fulfilling flavor to each bean. The coffee is not only 100% Arabica, but more importantly it is grown on a large percentage of Bourbon and Typica coffee trees (which produce higher quality beans than other varieties of coffee trees). The region of Matagalpa, Nicaragua is mountainous with excellent volcanic soil for the coffee growing enjoyment. Finally, the coffee is prepared using an environmentally friendly washing process, which gives the coffee still one more unique quality enhancing aspect.