Region: Colombia Farmer: EP Swiss Water Process Cultivar: Various Arabica Altitude: 1900 - 2100m Processing: Swiss Water Tasting Notes: Citrus / Milk Chocolate / Black Tea
12oz 340g | ROASTED IN TROY, OHIO
It’s thought that coffee was first brought to Colombia as early as 1723 by Jesuit priests. Because the climate, elevation, soil, and rainfall of the central mountain region are near perfect for growing coffee, Colombia has grown to become the third largest exporter of coffee in the world and coffee has shaped the development of the Colombian economy as perhaps no other single industry: providing the impetus for a rail system, generating and expanding internal markets, and providing an influx of foreign currency.
Because of its geography and micro-climates, Colombia can produce a wide range of flavor profiles and has regions in production year-round. This really is decaf, but it’s a good cup! Swiss water is a natural way to decaffeinate coffee without harsh chemicals. This still tastes like coffee and it’s full of sweet flavor.