Region: Colombia Farmer: SHB Swiss Water Process Cultivar: Various Arabica Altitude: 1900 - 2100m Processing: Swiss Water Tasting Notes: Citrus / Milk Chocolate / Black Tea
12oz 340g | ROASTED IN TROY, OHIO
This coffee is not only 100% Arabica, but it is grown on a large percentage of Bourbon and Typica coffee trees. These coffee trees produce higher quality beans than other varieties.
Because of its geography and micro-climates, Colombia can produce a wide range of flavor profiles and has regions in production year-round. Its climate, elevation, soil, and rainfall of the central mountain region are near perfect for growing coffee
Our Colombia Decaf is prepared using an environmentally-friendly washing process. This process gives the coffee one more unique quality that enhances its flavor profile.